Mama makes a wide variety of popular instant noodles such as kee mao and classic tom yum shrimp.

Here the tom yum is \"creamy\" which means that coconut cream powder was added to the mix, along with tapioca as a thickener. The flavor is a bit less spicy also. We love tom yum with a spoonful of coconut milk added (in Thai this is called \"sai nam khom\"). The soup ends up a creamy white, with bits of red chile oil floating around. The coconut milk adds a lovely new dimension. If you like Mama noodles, you\'ll love creamy tom yum.