-Gui Hua, a yellow-gold flower grown in Southern China, has a uniquely sweet and buttery fragrance that makes it not only delicious to drink as a pure tea or part of a tea blend, but also great to create sweet desserts. -Its melanin content and high concentrations of antioxidants may also serve to slow aging and the browning of foods. -100% pure without any added artificial flavoring or coloring, and super fresh. -The flowers are carefully dried for long-term storage and makes it perfect to extract all the flavor when steeped as tea. -Besides making desserts and drinking pure osmanthus tea. These delicate little flowers blend very well with teas. -Help the body to remove of excess nitric oxide, and reduce the risk of the onset of cancer and diabetes. -Suitable for most drinkers, with little risk of an allergy occurring.