Fig contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the body to digest food, promote appetite, and because it contains a variety of lipids, it has the effect of laxative; The lipase and hydrolase contained in dried figs have the functions of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease; Dried figs have the effect of anti-inflammatory and swelling, which can reduce swelling and swelling;