Cava Bach Rosé Brut, a cava that seduces by the sight and that falls in love by the mouth. The combination of its varieties creates a pink color with a pleasant aroma of ripe red fruits, and a balanced, soft and pleasant palate. It makes an ideal aperitif and accompaniment to tapas...
Ballantine’s Finest is an elegant, complex, refined, and best scotch. Regarded as a blend to satisfy a modern style, the blended scotch whisky is unmistakable as a blend, sealing itself as one of the world’s favorite blends. This blended scotch whisky is made from more than 50 single malts, particul..
The personality of BARON OTARD XO Gold is expressed through the perfect balance of the blend of the finest growths. On the nose, its roundness reveals a rich harmony of aromas of dawn undergrowth with hints of leather. BARON OTARD XO Gold combines the smoothness of fruity flavours (plum, hazelnuts) ..
ABV: 14.50%/ Vol: 750ml Country: Australia
Merlot is a great wine to play with, as it matches with a wide variety of foods. Don’t be afraid to experiment! For Tuesday night, easy drinking, entry-level Merlot: think pizza or a BBQ chicken situation (think tomato sauce, creamy, bacony, mushroomy good..
Beringer Moscato is a light and refreshing white wine with a sweet, fruity flavor. This wine is made from Muscat Blanc grapes, which are known for their intense aromas and flavors of peach, apricot, and honey. The wine has a light body and a crisp finish, making it a great choice for a summer day...
Beringer Founders' Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice. Its well balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as beef tenderloin, spaghetti bolognese, or ag..
Beringer Founders' Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar...
In making White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. This wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes...