Wolf Blass Eaglehawk Cuvée Brut is fresh, flavoursome sparkling wine with zesty citrus, white peach and sherbet aromas. Flavours of apple and melon come together in a soft, creamy palate with a crisp, refreshing finish. Full-bodied in style, with generous apple and melon characters and a soft, cream..
Wolf Blass Red Label Cabernet Sauvignon is smooth Cabernet with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, full of flavour and with great drinkability, this wine is best enjoyed young and fresh with red meats and hearty pasta dishes...
750ml
This classic Australian blend of Shiraz and Cabernet Sauvignon offers a smooth medium-bodied red packed with bright, juicy fruit. Shiraz delivers soft, rich berry and spice flavours, complemented by the structure and length of Cabernet Sauvignon.
-Grapes: Syrah / Shiraz & blends
-Type: Red win..
Cabernet Sauvignon from South Australia's finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle savoury oak...
Yellow Label Moscato is a crisp, softly spritzed white wine with citrus, flowery, and musk flavours. With a gentle fruitiness and nicely controlled acidity, the palate is sweet, rich, and mouth-filling. Light, nutty, or fruity sweets, as well as soft to medium cheeses, go well with spicy Asian cuisi..
Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend...
Yellow Tail Cabernet Sauvignon is made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction...
Yellow Tail Shiraz is made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction...
Very enticing palate with soft, velvety fresh flavors of cherries, plums and spice. A very pretty nose, with a strawberry, violet and dark cherry lift. The palate is not too heavy and is very enticing with soft, velvety fresh flavors of cherries, plums and spice...