Brand Bang Bang Char Koay Teow sauce is specially brewed by using an original recipe according to the familiar Northern Malaysia region taste. The sauce is best used when frying koay teow, fried rice, fried bee hoon and other Asian frying dishes...
Linguine, also called Bavette or Trenette was first made in Genoa, Italy. The shape of the pasta allows light sauces to stick easily while consuming. Pair this dry pasta with Barilla Pesto Genovese...
Our Barilla ClassicWe created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite. Always PerfectWe design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience...
The personality of BARON OTARD XO Gold is expressed through the perfect balance of the blend of the finest growths. On the nose, its roundness reveals a rich harmony of aromas of dawn undergrowth with hints of leather. BARON OTARD XO Gold combines the smoothness of fruity flavours (plum, hazelnuts) ..
We created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite. We design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience...