1. In a large pan over medium heat, add curry paste and chicken. Stir fry for 2-3 minutes.

2. Add potatoes and water. Stir well, cover and bring to boil.

3. Reduce the heat and simmer for 30 minutes, stir occasionally or until chicken and potatoes are cooked.

4. Stir in coconut milk and return to boil.

5. Serve with steamed rice.