This Seafood curry recipe has a lot of South Indian flavor – it’s a little bit salty and starchy, and the soup has got a lot of flavour going for it. It’s got just the right blend of spices for an all-authentic Malaysian-style fish head curry. This is one of the most sought-after dishes by Malaysian curry lovers. And the best part, you can cook it in a very easy and quick way at home with Nyor Nyar’s Fish & Prawn Curry Paste.