The Chifferini Rigati is well known for its ridged and twisted tubular shape, with a double-ended opening. This pasta is traditionally used in soups,or any liquid sauces, Due to its unique structure, the sauces or liquids are richly captured inside it. The Chifferini Rigati is also perfect for your daily salad meals, they also pair well with any dairy sauces.
Authentically produced in Italy with high quality and high percentage of protein.