Natto, or Japanese fermented soybeans, is considered a Superfood due to its many of wellness nutrients. Whether vitamin B12, vitamin K, antioxidants, and probiotics aid digestion and improve stomach and intestine function. Japanese people love to eat natto, especially for breakfast. Simply serve hot steamed rice topped with natto and a drizzle of soy sauce and it’s ready to be delicious. It is a nutritious food that you should not overlook. Daruma is a well-known natto brand in Japan. This Hakodate Hikiwari Natto is made from soybeans grown in Hakodate, Hokkaido, that have been roughly chopped and fermented in a traditional way to bring out the natural flavor of the soybeans. This natto is suitable for everyone, including those who are new to eating natto. The box includes sauce and mustard.