Black vinegar is fermented from sorghum and is rich in minerals and amino acids. Regular drinking in moderation can lower blood lipids, lower blood viscosity, lower cholesterol, delay and eliminate fatigue, regulate blood acid-base balance, help digestion, and facilitate absorption. Can help people to effectively consume calcium. Prevent aging. Enhance the sterilization ability of the gastrointestinal tract. Enhance liver function. Dilate blood vessels to prevent cardiovascular diseases and diabetes. Enhance kidney function