 
                    NYOR NYAR INSTANT CURRY NOODLE PASTE 150G
                        
          Cooking method:
1. Boil 1.2 litre water, add in the “NyorNyar” Instant Penang Curry Noodle Paste, stir well. Add in coconut milk and bean curb puffs, mediumly heat for 5 minutes and keep warm.
2. Blanch the above ingredients and put separately into 4 bowls. Pour in hot curry soup, put some mint leaves, serve hot.
              1. Boil 1.2 litre water, add in the “NyorNyar” Instant Penang Curry Noodle Paste, stir well. Add in coconut milk and bean curb puffs, mediumly heat for 5 minutes and keep warm.
2. Blanch the above ingredients and put separately into 4 bowls. Pour in hot curry soup, put some mint leaves, serve hot.
- SKU: 120994
RM 5.25
                                                 
           
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                  