The Sarawak dry noodles launched with a new look will definitely open up a new world for your taste buds! Sarawak Dry Noodles, taking the ancient taste of East Malaysia to another level! Let you experience a different dry dish noodles! It only takes 2 and a half minutes to cook the taste of Sarawak dry pan mee. It\\\'s okay to eat anytime you want, you can eat it in the morning, lunch, dinner, or supper, and it very easy to digest.