Peanuts have the shape of a nut covered with a brown husk. The inside of peanuts is a yellow-white kernel, which has rich nutritional value and unique taste. It can be used to make traditional delicacies such as peanut butter, peanut sugar, fried peanuts and so on. In addition, peanuts can also be eaten directly, as a snack or added to various foods, such as salads, pastries, desserts and stir-fries, etc., to add a nutty aroma and taste to food. Peanuts are rich in protein, healthy fats, fiber, vitamins and minerals that are good for human health. They provide some energy and are thought to support cardiovascular health, improve digestion and boost immune system function.