Dongpo Pork is made from the highest quality lean pork, slow-cooked to perfection with a blend of savory spices and a sweet caramelized glaze. The result is a succulent and tender texture that melts in your mouth, delivering an explosion of umami flavors that will leave you craving more...
The meat is sourced from Denmark, and each piece of the meat is carefully selected with the right amount of meat to fat ratio to achieve a good balance of its texture. The pork belly is then roasted and braised with Golden Bridge’s secret recipe for many hours to produce tender and flavourful meat s..
Black beans are used to make sauces in stir-fries (like the sauce in our Beef with Bitter Melon) and to flavor steamed dishes (like dim sum steamed spare ribs). They're often paired with other strong ingredients that can stand up to their flavor, including garlic, chilies, and ginger...
Mackerel is high in heart-healthy Omega-3 fatty acids and low in mercury. Similar to sardines but with bigger bones. This variety has been fried and mixed with fermented, salted black soybeans...
Gulong Pickled Lettuce are packed in small easy portable cans to allow a quick serving with porridge or rice. It can also be eaten as a snack. Contains no preservatives or artificial colourings...
This is a wholesome meal prepared under techniquely processes and uses the solid fillet of healthy pig's leg as the main ingredient along with the herbs and spices that can be served either hot or cold...
During the cooking process, the natural meat aroma and secret spices are slowly released. After cooking, the meat color is attractive and the taste is fragrant...