High-quality miso from natural ingredients, with no food additives in any of the products in this Maru-Mu series. This is an aged miso ripe with the robust umami of soybeans and rich aroma.
Enjoy all kinds of grilled vegetables and tofu with this vegan miso sauce ...
Cha Soba is made using all-natural matcha powder and wheat flour
-Contains natural antioxidants which help in fighting fatigue, cancer and inflammation amongst other benefits...
Made with all-natural wheat flour which is free from additives to preserve the nutrients, ensuring that the ramen is healthier and tastier than those made with plain flour.
-High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions...
Made using organic buckwheat flour.
-Contains niacin to help reduce blood pressure and cholesterol which can aid in preventing hypertension and heart disease...
Ramen made with the essence of pumpkin to preserve the valuable and vital nutrients of real pumpkin.
-Enhances the immune system, aids in expelling toxins, high in calcium, potassium, low in salt, suitable for the elderly and people having high blood pressure or osteoporosis...
Ramen produced with real spinach added to enhance its nutritional contents.
-Spinach is known as a “super vegetable” as it is rich in magnesium, calcium, iron, flavonoids, amino acids, lutein, and beta-carotene which help prevent constipation, haemorrhoids, protect eyesight and improves anemic condi..
Made with the best whole grain flour to preserve the nutrients ensuring that the ramen is healthier than those made with plain flour.
-Rich in fibre which aids in digestion and enhances the gastrointestinal functions...