The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience...
Korean hot pepper paste or red chili paste (\\\"gochujang\\\") is one of the essential seasoning ingredients in Korean cooking.
For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang.
Gochujang is used in numerous korean dishes such as
1. bibimbap..
Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use...
Natto, or Japanese fermented soybeans, is considered a Superfood due to its many of wellness nutrients. Whether vitamin B12, vitamin K, antioxidants, and probiotics aid digestion and improve stomach and intestine function. Japanese people love to eat natto, especially for breakfast. Simply serve hot..
Instant noodles are a type of pre-cooked noodle, usually sold in individual packets or cups and bowls. Typical ingredients in the noodles include flour, salt and palm oil. The flavoring packets generally contain salt, seasoning and monosodium glutamate..