The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience...
Korean hot pepper paste or red chili paste (\\\"gochujang\\\") is one of the essential seasoning ingredients in Korean cooking.
For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang.
Gochujang is used in numerous korean dishes such as
1. bibimbap..
Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use...
Made from fresh Japanese soy sauce and caramel to give it an excellent quality and taste. Daisho Sweet Soy Sauce tastes great when used as a topping sauce for seafood dishes such as unagi, hotate and tako sushi. It also makes a great marinade for meats...