225GM
Made from fermented shrimp and used widely in South East Asian cooking especially Nonya dishes, spicy dips and curry dishes. Belacan is also popularly used to make delicious Belacan fried rice. Packed in metalized bag to preserve freshness...
360GM
Traditional biscuits with a semi-moist brown sugar filling. During baking, part of the filling invariably oozes out resulting in a slight chewy texture...
Tambun Biscuit is the baby version of Tow Sar Bing.
-It came about in the early days when our Founder realized that the normal Tow Sar Bing was rather too big to regarded as finger food. Hence, he decided to reduce the size to almost that of a ping pong ball.
-640gm..
Your favourite Ipoh classic snacks with a modern twist! Available in 2 different flavours:
- Honey Shat Kek Ma (Original)
- Brown Sugar Honey Shat Kek Ma..
This is made from famous Loke Kee confectionary from Ipoh. It is made from real Musang King durian which is widely known for its fragrance and durian sweetness...
Shat Kek Ma the name may sound a bit strange, but this is one awesomely delicious biscuit snack. Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack!..