MAK NYONYA is proud to present - simplicity in cooking, convenient and healthy in collections of Asian ethnic sauces. It is the most relaxing way to prepare an easy-to-cook delicious meal to fill up your family members...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? We\'re not calling this Extra Hot for nothing...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Eye\'s streaming, mouth burning, flavourful fire!..
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Highly combustible - proceed with caution!
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•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? A gentle touch of heat and full of flavour..
1. Heat 1 tbsp cooking oil and add in the “NyorNyar” Instant Sambal Sauce. Sitr well to mix for 1 minute.
2. Add in prawns and kangkung, stir fry until cooked. Serve hot...
100% vegetarian! No Added MSG, No Added Colouring, Cholesterol Free.
Made with lemongrass, nam ginger, torch ginger, chilli, lime leaves, asam juice, vegetable oil, salt, sugar and sorbic acid.
This is suitable for all types of vegetarian substitute and soup base.
Pack comes with Preparation and..
OLD MAN Sweetened Vinegar is prepared with old ginger, pure rice vinegar, pure sesame oil, palm sugar and aged tangerine peel. It has the effect of dehumidification, removing blood stasis, regenerating and increase appetite. It is an indispensable supplement for postpartum women...
"Pearl River Bridge" Mushroom Flavoured Superior Dark Soy Sauce is made in China. It looks thicker and darker in colour. Taste a bit sweet and less salty than regular dark soy sauce. It is perfect for making fried rice, fried noodles, stir-fry vegetables, and marinating all kinds of meat as well...
Pearl River Bridge Rice Vinegar is perfect for pickling, making salads, sweet and sour dishes and sushi. With its' refreshing aroma and flavour, it can enhance your favourite dishes. Also available in PRB Vinegar Range: Red Vinegar 500ml...
Pearl River Bridge Seasoned Soy Sauce for Seafood is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, producing with more than 100 days' natural sunshine fermentation...