Mak Nyonya's cuisine for the region of spice trade Melaka brings you delicious curry laksa paste. This laksa is spicy and tangy. This delicious broth will warm up a cold...
Mak Nyonya's cuisine for the region of spice trade Melaka brings you delicious curry laksa paste. This laksa is spicy and tangy. This delicious broth will warm up a cold...
To Steam : Pour over 800gm of fish with Instant Portuguese Style Sauce, steam for 15 minutes or until the fish is cooked. Serve hot.
To Grill : Pour over 800gm of fish with Instant Portuguese Style Sauce, wrap with aluminium foil, put into oven to bake or grill over heat until cooked. Remove the a..
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? We\'re not calling this Extra Hot for nothing...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Eye\'s streaming, mouth burning, flavourful fire!..
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Highly combustible - proceed with caution!
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Brewed from high quality glutinous rice,witha rich and sophisticated flavors and aromas, this caramel-colored vinegar is milder than Western vinegars. It has a salty, slightly acidic flavor...
Nona Oyster Sauce is made from high-grade oyster juice that is added to food as a flavour enhancer. Nona Oyster Sauce will give us a smooth and flavourable texture to our food. Ideal for cooking with meat, poultry, vegetables or noodles...