The combination of different spices and leaves used in this paste bring out extremely unforgettable unique taste. It is MyKuali's very own formulated recipe and has captured many people's taste buds. It is suitable for steaming fish or any seafood, topping some vegetables of your choice for a hearty..
It is normally used for cooking prawns with petai or prawns with cucumber.MyKuali’s Sambal Udang contains high quality belacan that is sure to capture your taste bud...
Roi Thai Massaman Curry Soup Ready to use. Bring contents to a boil, add meat and allow to simmer until cooked. Then add vegetables and simmer further until cooked.
Once opened keep refrigerated and use within 3 days...
A soup consists of roasted chili curry, pound from dry chili sauce, cumin, coriander root, galangal, lemongrass, kaffir lim skin, garlic and onion, mix with coconut milk and meat...
Product of Thailand and Ready to cook. Roi Thai Red Curry Soup has a rich taste of natural herbs as it is made from all natural ingredients freshly harvested from a local farm. To increase the spiciness and delicious dish, add fresh Thai Chilies..