Traditionally brewed to give a characteristic rich flavour, aromatic bouquet and distinctive reddish-brown colour. Aged naturally and longer for 120 days under stringent hygienic condition. Suitable for vegetarian...
Suitable for steamboat soup base.
Put cooked noodle into a bowl, add 700ml of hot water and 1 sachet of Laotien Fishhead Noodle Soup Mix, stir until evenly dissolved, ready to serve. Add 1 tablespoon of ShaoXing Wine for a more flavorful broth!
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Product contained egg, milk and soy.
Cook and drain the noodle, put it into a bowl, add 1 sachet of Laotien Salted Egg Noodle Sauce Mix, mix it until evenly dissolved, ready to serve...
The resulting sauce is sweet and salty with a distinct Asian flavour from the fermented soy in the hoisin, and a spiced kick from the five spice powders mixture of anise, fennel, cinnamon, cloves, and sichuan peppercorns...
A savory chili sauce made from preserved chilies prepared according to an authentic recipe from Chiu Chow, China. Excellent for dips and stir-fries, it is also delicious with noodles...
Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying...