Cintan Instant Noodles are made from the finest quality of flour and ingredients. The springy noodles are a great source of protein. The noodles are very convenient and versatile to create your own authentic Asian noodles at home...
Cintan Instant Noodles are made from the finest quality of flour and ingredients. The springy noodles are a great source of protein. The noodles are very convenient and versatile to create your own authentic Asian noodles at home...
1st Instant Noodle introduced in Malaysia in 1969. Cintan Seafood Asli Instant Noodles are made from the finest quality flour and ingredients, making it a great source of protein. The high quality and springy noodles are delicious with the tantalizing flavours. ..
Ibumie Mi Goreng Asli is a dry based instant noodles with oriental sweet soya sauce & sesame oil. This flavour Asli which means original in the Malay language was the first to launch...
“Sambal” is typically a paste made from chilli pepper with secondary ingredients such as shrimp paste, shallot, ginger, garlic and lime juice. It is a popular condiment in Malaysia, Indonesia, Brunei and Singapore, and commonly eaten with rice, fried food and raw vegetables. Ibumie Mi Goreng Sambal ..
Tom Yam is a popular hot and sour soup originating from Thailand. Ibumie Mi Goreng Thai Tom Yam brings a fresh twist to the soupy version from Thailand, with a dry version of hot and sour Mi Goreng. Loaded with fresh spices like lengkuas (galangal), lemongrass and tamarind, our Mi Goreng Thai Tom Ya..
Ibumie Har Mee Goreng is our dry based adaptation of Penang Hokkien Mee. It brings you the familiar prawn and seafood flavours of Har Mee Soup, minus the broth. Each pack comes with our proprietary seasonings, chilli oil, soy sauce and fried shallots to give you a mouth-watering meal...
Authentic Penang style prawn infused instant noodles. Ibumie's Har Mee Soup encapsulates this spicy and robust prawn flavoured noodles exactly, by using natural prawn powder and seafood extract, giving you a fragrant broth with perfect balance of seafood sweetness...
Penang Curry Noodles is a dish made popular by the Peranakan of Cantonese origin. Ibumie Penang White Curry aromatic flavour comes from its' curry paste which is made from a selection of fresh spices such as lengkuas (galangal), kaffir lime leaf, lemongrass and other aromatic spices...
These fried noodles are green in colour, but it is not spinacnoodles. They are green chilli flavour noodles with green chilli oil enclosed. Green chilli is no less spicies than red chilli but these Green chilli Indomie is very fragrant with a strong hint of Chilli and herbs...
Savour the taste of real chicken for a truly satisfying and hearty meal, anywhere and anytime. Hot and satisfying chicken noodle soup, on-the-go! Made from a blend of aromatic herbs and spices, for that taste and aroma of real chicken - mmm satisfied with every slurp!..