INA® board to create a new "face" appearance, successfully in the instant noodle market, the biggest key is the use of high-quality flour, without frying directly dried and refined "semi-handmade non-fried noodles", the noodles produced not only taste Q elastic smooth, full of gluten, even the seaso..
Pan Mee is a Hakka-style noodle, originating from Malaysia and Chinese people called it flat flour noodle. It is typically served in soup, together with dried anchovies, mushrooms, chicken and some leafy vegetable. Grab a packet Ina Ori Pan Mee (Thin) with you and start cooking!..
INA Healthy Pumpkin Pan Mee (Broad) 530g - A healthy diet rich in Fiber, Vitamin A and strengthen the immune system. May boost the anti-oxidant which play A role in cancer prevention- Pan Mee without seasoning flavour- No Preservative, No Colouring Added- For Vegetarian Suitable - Non Oil Fried- Coo..
Ipoh Salted Chicken is made of chinese herbs and spices. The salted chicken comes with a long lasting angelica sinensis aroma and amazingly delicious. The seasoning is suitable for all ages especially for the women who have just given birth to their young one...
This long grain variety is another top quality specialty rice that is popular with the masses due to its affordable pricing. It has the same extra long length, aroma and taste inherent in basmathi rice...
Royal Siam is a very special quality fragrant rice variety that is fit for royalty. Being so, it is favoured by discerning gastronomists around the world. RoyalSiam falls under the much sought after ‘Hom Mali’ rice variety, where only two varieties are genuinely recognised. They are the Dork Mali an..