Long slender aromatic fluffy grains and a delicious taste. When cooked, the grains greatly elongate in length, separate easily from each other and become fluffy in texture...
A local brown rice variety that is of medium hard texture. It is well liked by consumers for its flavor and taste. Grown in Kedah, our very own “Rice Bowl of Malaysia” it contains minerals such as calcium and potassium, vitamins and proteins in addition to other minerals the body needs...
Sunwhite AAA Jasmine Fragrant White Rice was first introduced into the Malaysian market in 1995. It is imported from Thailand, where the purest, highest quality fragrant rice are grown and exported to all corners of the globe. The texture is soft, fragrant and smooth. It is suitable for restaurants,..
Use Jim Willie Konnyaku Jelly Powder to create a variety of delicious jellies, cakes and salads. It works quickly for a great jelly texture and is produced in Singapore. Try adding fresh fruits, coconut juice or cocoa!..
Kikkoman Teriyaki BBQ-Sauce with Honey adds a delicate sweet nuance to the foods you cook and is ideal for meat, vegetables or tofu. The sauce is made from Kikkoman's naturally brewed soy sauce with selected ingredients such as ginger, garlic, onion and wine, plus honey to round off the special flav..
All Kimball sauces are specially prepared with a smooth, thick richness that is naturally tasty - not too sweet, sour or vinegary. Kimball Sauces are available in Chilli Sauce, Tomato Ketchup, Thai Chilli Sauce and Oyster Sauce...
Delicious, spicy and sweet chilli. That yummy tasting thai sauce is set to make you crave for more. Perfect dip with your fave dish or for cooking! Sugar, Water, Chili (15%), Garlic (3%), Salt, Modified Starch (INS1412), Acidity Regulators (INS260, INS330)...
Ingredients: Edible starch, permitted coloring(Sunset yellow, lemon yellow- tartrazine 19140) and flavouring.
Use custard powder sauces over puddings, cakes and other desserts.
Pour over mixed fruits to make fruit salad with custard.
Use as a sauce poured over jellies.
Combine with mixed..
Traditionally brewed to give a characteristic rich flavour, aromatic bouquet and distinctive reddish-brown colour. Aged naturally and longer for 120 days under stringent hygienic condition. Suitable for vegetarian...