Ingredients:
-Wheat Flour, Tapioca Starch, Salt, Water and Permitted Food Conditioner
-Preparation:
Place A1 Flour Vermicelli into boiling water for 5 minutes and then drain off the water. Ready to cook...
Bean vermicelli is food product characterized by its transparent long thin threads. It is produced from Mung bean, which gives it a special quality of springiness that cannot be found from any other noodle products. The characteristics of its use are similar to the use for noodle soup...
How exciting it is when now you can enjoy a specially handmade noodle with Sau Tao Handmade Amoy Flour Vermicelli. Contains certain essential nutrients required by the body, enjoy cooking the noodle in various way such as noodle soup, fried noodle, etc..
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-One pack consists 10 pieces of noodles
-Plain Noodles (No sauces/flavorings included)
-Ideal choice for family size or business use, to mix with your own preference
-Recommended cooking method is stir-fry..