Myojo’s classic favourite: Char Mee is available in a convenient, bowl type format. Chilli oil and garlic aroma with a hint of oyster sauce caters to Singaporeans' taste preferences...
The first and only Mala Xiang Guo noodles in instant noodles market. It is made with various spices such as szechuan pepper, chilli and coriander leaves. Real numbing, real addictive!..
Myojo’s classic favourite: Mee Goreng is available in a convenient, bowl type format. Aromatic garlic flavour with sweet sauce temps to your taste buds...
Myojo’s classic favourite: Mee Poh is available in a convenient, bowl type format. Flavourful oyster sauce with hint of spicy kick caters to Singaporeans' taste preferences...
Chicken Abalone is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo...
Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table...
Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences...
Penang, home of some of the most amazing food and culture of the world. White Curry is one of the great things about Penang – spicy, full of flavor and fascinatingly exotic...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? We\'re not calling this Extra Hot for nothing...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Eye\'s streaming, mouth burning, flavourful fire!..
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Highly combustible - proceed with caution!
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