Brand: Mak Siti
SKU: 125463
Tiada campuran bahan pengawet
Pewarna atau perisa tambahan
Bersih dan Tulen..
RM 9.45
Brand: NA
SKU: 105415
Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is similar to luncheon meat, only slightly coarser in texture. This is ideal for a quick and easy lunch...
RM 10.00
Brand: NA
SKU: 105525
This instant rice vermicelli is made to perfection with Mamee\'s original recipe flavours, the one that you can truly enjoy!..
RM 6.66
Brand: Mamee
SKU: 165580
The noodles are firmer and springier with the addition of condiments to enhance the irresistible ultimate taste of it. With rich soup, great taste and divine aroma, Mamee Chef is truly made with an authentic recipe for unique flavors...
RM 6.99 RM 6.20
Brand: NA
SKU: 102661
Noodle : Wheat Flour, Vegetable Oil [Palm Oil (contains Permitted Antioxidant E321)], Tapioca Starch, Salt, Contains Stabilisers (E452, E501 & E412) as Permitted Food Conditioner, Seasoning : Salt, Contains Monosodium Glutamate (E621) and Yeast Extract as Permitted Flavour Enhancers, Spices, Contain..
RM 1.80
Brand: NA
SKU: 102657
Noodle Ingredients :
Wheat Flour , Vegetable Oil , Potato Starch , Salt , contains Stabilizers as permitted food Conditioner.
Soup Base :
Salt , Spices , Contains Monosodium Glutamate , Disodium 5'-Guanylate and Disodium 5'-Inosinate as permitted flavour enhancers , sugar, contains permitted flav..
RM 2.01
Brand: NA
SKU: 102564
Mamee-Double Decker has made available Mamee Slrp Bowl Kari Berapi spicy flavoured instant noodles in Malaysia...
RM 2.01
Brand: NA
SKU: 102563
Mamee-Double Decker has made available Mamee Slrp Bowl Kari Berapi spicy flavoured instant noodles in Malaysia...
RM 5.36
Brand: Masfood
SKU: 116934
Cooking Method:
1. Boil 3 litre water.
2. Add in (Masfood) Abalone and Herbal Spices For Cooking Chicken Soup and approx. 1.3kg chicken meat.
3. Simmer approx.2 hours until the meat is tende. Then serve...
RM 18.59
Brand: Masfood
SKU: 116925
COOKING METHOD:
1. Clean prawns, trim off whisker, while keeping shells.
2. Heat 3 cups of oil in a wok, fried prawns till cooked and crispy. Remove and drain.
3. Discard oil, clean wok. Add in 2 spoon planta margarine to wok and warm it, slowly add in beaten egg yolk to wok by net filter, ..
RM 6.60