Sweet and sour sauce, ideal as a dip sauce for appetizers, but also as a sauce for meat, seafood, vegetables, noodles, sandwiches, burgers. Sugar, vinegar (water, wheat) 32.6%, colorant (E150a), ginger, orange peel, cloves. Contains wheat...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
This easy curry chicken dish is the standard curry chicken. No fuss, just yummy and creamy curry. Rich in coconut milk and spices, this dish is a must-try. As the chicken pieces are marinated in curry paste before cooking, the taste of the meat is enhanced...
Roi Thai Massaman Curry Soup Ready to use. Bring contents to a boil, add meat and allow to simmer until cooked. Then add vegetables and simmer further until cooked.
Once opened keep refrigerated and use within 3 days...
A soup consists of roasted chili curry, pound from dry chili sauce, cumin, coriander root, galangal, lemongrass, kaffir lim skin, garlic and onion, mix with coconut milk and meat...