Cooked in soybean oil and soy sauce, Golden Maid's Fried Dace with Salted Black Beans has a savoury aroma and is filled with various nutrients. It is best served alongside porridge or plain rice, or it can also be used to fry the rice for a surprising taste...
Stewed pork slice is a signature and day-to-day Chinese traditional dish. The meat is golden brown, and the savoury smell assailed your nostrils. Also, it's most common to cook with preserved vegetables, but there are more unique home recipes online you can search for...
Add a spoonful of Gulong Olive Vegetable in your stir-fry chicken and let it enhance the flavor of your dish. It is made from excellent ingredients to give you the taste you are expecting...
This is a wholesome meal prepared under techniquely processes and uses the solid fillet of healthy pig's leg as the main ingredient along with the herbs and spices that can be served either hot or cold...
Pork Mince with Mushroom Bean Paste is another favorite canned food in China. It is usually paired with congee or rice as instant "ulam" as it is ready-to-eat, or can also be cooked with Tofu or vegetables. Ingredients: Pork, Bean paste, Sugar, Tomato sauce, Scallion, Mushroom, Starch, Salt, Spices,..
The texture is soft while the sauce is flavourful and fragrant. This goes well with rice or noodles. Some people cook this with mee hoon and it is up to your creativity. In terms of pork sliced quality and cut, this is probably the best we tasted so far...
The texture is soft while the sauce is flavourful and fragrant. This goes well with rice or noodles. Some people cook this with mee hoon and it is up to your creativity. In terms of pork sliced quality and cut, this is probably the best we tasted so far...