1st Instant Noodle introduced in Malaysia in 1969. Cintan Seafood Asli Instant Noodles are made from the finest quality flour and ingredients, making it a great source of protein. The high quality and springy noodles are delicious with the tantalizing flavours. ..
Ibumie Har Mee Goreng is our dry based adaptation of Penang Hokkien Mee. It brings you the familiar prawn and seafood flavours of Har Mee Soup, minus the broth. Each pack comes with our proprietary seasonings, chilli oil, soy sauce and fried shallots to give you a mouth-watering meal...
Authentic Penang style prawn infused instant noodles. Ibumie's Har Mee Soup encapsulates this spicy and robust prawn flavoured noodles exactly, by using natural prawn powder and seafood extract, giving you a fragrant broth with perfect balance of seafood sweetness...
Penang Curry Noodles is a dish made popular by the Peranakan of Cantonese origin. Ibumie Penang White Curry aromatic flavour comes from its' curry paste which is made from a selection of fresh spices such as lengkuas (galangal), kaffir lime leaf, lemongrass and other aromatic spices...
These fried noodles are green in colour, but it is not spinacnoodles. They are green chilli flavour noodles with green chilli oil enclosed. Green chilli is no less spicies than red chilli but these Green chilli Indomie is very fragrant with a strong hint of Chilli and herbs...
A delicious hot & sour noodle soup with MAGGI Hot Cup TomYam. Savour the aroma and taste of real herbs & spices for that awesome Tom Yam sesantion with every slurp. A combination of kaffir lime leaves and lemongrass. For that aromatic fragrance of a hot & sour tomyam soup with every bite...
Slurp up an instantly spicy & sour meal with MAGGI®2-minute Noodles Asam Laksa. A whirlwind of flavours in a bowl that’s sure to give you that asam laksa kick like no other –even when you’re short on time! Savour the real taste of Asam Laksa and extra springy noodles. Made with a unique blend of spi..
Savoury roasted chicken flavour plus great kick of spiciness made from combination of crazy spicy chilies like Thai Bird Eye Chilies, paired with springy noodles made from Australia-sourced wheat grains...
Spicy sour flavours that will keep you begging for more. Made with real mixes of herbs like lemongrass, kaffir lime, galangal and chilies. Top with great kick of spiciness made from combination of crazy spicy chilies like Thai Bird Eye Chilies, paired with springy noodles made from Australia-sourced..
Mamee chef tomyam employs pulled noodles technology to make the ramen firmer and springier. The addition of delectable shrimp and vegetables enhances its irresistible final flavour. The cup noodles have a fantastic flavour and heavenly aroma with rich, spicy, creamy, and sour soup...
Using Pull Noodles Technology, the noodles are firmer and springier with the addition of dry tofu and vegetables, enhancing the irresistible ultimate taste of it. With rich and creamy curry laksa soup, great taste and divine aroma, Mamee Chef is truly made like no other!..
Mamee Chef\'s instant noodle uses mi tarik or \"pulled noodles\" technology. The noodles are firmer and springier with the addition of condiments to enhance the irresistible ultimate taste of it. With rich soup, great taste and divine aroma, Mamee Chef is truly made with an authentic recipe for uniq..
Combining clear, flavourful and fragrant spicy clear soup with pearl white smooth rice vermicelli to create a satisfying instant vermicelli noodle dish. ..
Combining clear, flavourful and fragrant spicy clear soup with pearl white smooth rice vermicelli to create a satisfying instant vermicelli noodle dish. ..