Place A1 Spinach Flour Vermicelli into boiling water for 5 minutes and then drain off the water. Ready to cook. Suitable to serve with soup-noodle, fried noodle and steamboat..
Place A1 Wonton Mee into boiling water for 5 minutes and then drain off the water. Ready to cook. Suitable to serve with soup-noodle, fried noodle and steamboat...
ecoBrown\\\'s has more than just brown rice. Our Premiere Vermicelli offers you all the goodness of brown rice for you to enjoy stir fried or as a soup dish. Versatile and healthy for your convenience!..
-Rich in fibre
-Minerals and proteins
-Improve digestive system
-No preservative
-No colouring added
-Ingredients:High protein wheat flour, Brown rice powder, Salt And Water...
INA® board to create a new "face" appearance, successfully in the instant noodle market, the biggest key is the use of high-quality flour, without frying directly dried and refined "semi-handmade non-fried noodles", the noodles produced not only taste Q elastic smooth, full of gluten, even the seaso..
Pan Mee is a Hakka-style noodle, originating from Malaysia and Chinese people called it flat flour noodle. It is typically served in soup, together with dried anchovies, mushrooms, chicken and some leafy vegetable. Grab a packet Ina Ori Pan Mee (Thin) with you and start cooking!..
INA Healthy Pumpkin Pan Mee (Broad) 530g - A healthy diet rich in Fiber, Vitamin A and strengthen the immune system. May boost the anti-oxidant which play A role in cancer prevention- Pan Mee without seasoning flavour- No Preservative, No Colouring Added- For Vegetarian Suitable - Non Oil Fried- Coo..