Deliciously convenient fantastic steamboat combination. Come with Cheese Tofu, Fish Sandwich, Seafood Tofu, Fish Ball, and Seafood Beancurd Roll, 5 types of popular premium quality steamboat dishes for you to have all at once!..
Big chunks of tiger prawn meat mixed with refreshing water chestnut and wrapped with crispy bean curd skin. Simply deep fry to golden brown and pair with any meal of your liking. Its tender, sweet and juicy texture will leave you wanting more!..
-Ring roll is a traditional food originated from Zhejiang,China,purely made from bean curd skin.
-Ring roll is best eaten with soup based dishes simply dip in soup for 3 seconds and it is done!It can also be eaten with hot pot or ramen...
Thaw Chai Gor, then coat it with corn starch and spare.
Heat oil to 150'C, deep fry Chai Gor 1 minute until golden brown crispy, then remove and drain.
Amount of water adjusted as needed for rice, add in margarine and ginger slice to cook as oil rice
Ready to serve with Chai Gor...
Taking Inspiration From Traditional Asian Cuisine, The Veg. Pandan Chicken Is Wrapped In Pandan Leaf To Enhance Its Authentic Flavor. It Easily Matches Its Counterpart In Taste, Aroma And Texture...
It is tasty, easy snack to prepare for a party or as part of a delicious meal.
-Ingredients : Spring Roll Pastry, Turnip, Carrot, Sesame Oil, Vegetable Oil, Vegetarian Seasoning...