Otherwise known as Buddha's delight, Lu Hn ci is a vegetarian dish that is well-known in Chinese and Buddhist cuisine. It consists of various vegetables and other vegetarian ingredients...
Cooked in soybean oil and soy sauce, Golden Maid's Fried Dace with Salted Black Beans has a savoury aroma and is filled with various nutrients. It is best served alongside porridge or plain rice, or it can also be used to fry the rice for a surprising taste...
Stewed pork slice is a signature and day-to-day Chinese traditional dish. The meat is golden brown, and the savoury smell assailed your nostrils. Also, it's most common to cook with preserved vegetables, but there are more unique home recipes online you can search for...
Add a spoonful of Gulong Olive Vegetable in your stir-fry chicken and let it enhance the flavor of your dish. It is made from excellent ingredients to give you the taste you are expecting...
Pork Mince with Mushroom Bean Paste is another favorite canned food in China. It is usually paired with congee or rice as instant "ulam" as it is ready-to-eat, or can also be cooked with Tofu or vegetables. Ingredients: Pork, Bean paste, Sugar, Tomato sauce, Scallion, Mushroom, Starch, Salt, Spices,..
We could tell you that our Beanz are hard to beat. That they're brimming with deliciously rich, tomatoey flavour. But you already know that. Because you know what Beanz Meanz... Heinz baked beans don't just taste great, but are nutritious too; high in fibre, high in protein and low in fat, as well a..