Brand: NA
SKU: 132737
Kai Lan is a leaf vegetable with thick and flat leaves and thick stems. In Asian cuisine, especially in Chinese, kai lan is widely used in a variety of recipes in many ways, especially in stir-fried, blanched and steamed dishes...
RM 2.40
Brand: NA
SKU: 132735
Kangkung is the Malay word for water spinach and is popular in stir-fry dishes or soups. In Malaysia, Kangkung Belacan is a very popular dish that includes stir-frying Kangkung with sambal belacan. Furthermore, Kangkung is also the leading source of vital minerals such as iron, magnesium, and calciu..
RM 2.50
Brand: NA
SKU: 133357
- Full of Chromium
- Vitamin E
- Vitamin K
- Rich in Fiber
- Low Calories
- Prevents Cancer..
RM 15.90
Brand: NA
SKU: 133361
Japanese cherry tomatoes are the little juicy sisters of the large red tomatoes. They are small and fruity and have a light, fresh, sweet taste. They can often be eaten as a snack or even salad dressings...
RM 7.90
Brand: NA
SKU: 118190
Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels...
RM 1.99