-Ring roll is a traditional food originated from Zhejiang,China,purely made from bean curd skin.
-Ring roll is best eaten with soup based dishes simply dip in soup for 3 seconds and it is done!It can also be eaten with hot pot or ramen...
Thaw Chai Gor, then coat it with corn starch and spare.
Heat oil to 150'C, deep fry Chai Gor 1 minute until golden brown crispy, then remove and drain.
Amount of water adjusted as needed for rice, add in margarine and ginger slice to cook as oil rice
Ready to serve with Chai Gor...
It is tasty, easy snack to prepare for a party or as part of a delicious meal.
-Ingredients : Spring Roll Pastry, Turnip, Carrot, Sesame Oil, Vegetable Oil, Vegetarian Seasoning...
Natural flavours With Vegetables Chunks
-400G
-Fully cooked
-No trans fat
-Only white meat used (breast meat)
-No added preservatives, artificial colouring and MSG..