Produced by cold pressing and refined without the use of toxic chemicals such as hexane, caustic soda, phosphoric acid and acid activated bleaching earth.
Cold Pressed
Oilseeds are extracted mechanically at low temperatures without using toxic chemicals such as petroleum solvent
Refine..
Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6. Daisy Corn Oil contains Soft-Poly which makes it good for baking...
This cooking oil contains Omega 6 and Gamma Oryzanol, and no cholesterol. Excellent for all types of cooking and baking, with less smoke and no stains...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
Red Eagle is a refined, bleached and deodorized (RBD) palm olein which has been specially fractionated and refined to obtain clear golden yellow oil. The oil is cholesterol free and high in natural vitamin E content. Suitable for general cooking and deep frying...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
Red Eagle is a refined, bleached and deodorized (RBD) palm olein which has been specially fractionated and refined to obtain clear golden yellow oil. The oil is cholesterol free and high in natural vitamin E content. Suitable for general cooking and deep frying...
Preferred by gourmet Japanese restaurants and foodies alike, VeSoya soya bean oil gives food a balanced taste and aroma while its rich Linoeic Acid content keeps it all healthy...