Spice up your day with a burst of flavour from Adabi Hot & Tangy Paste! Best cooked with stingray, snapper (red or golden), barramundi and Spanish mackerel. A 70g packet is suitable for 2 – 3 servings. Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!..
AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). As a flavour enhancer, this seasoning is widely used in homemade dishes, hawker and restaurant foods as well as a variety of processed foods, frozen foods, soups, snacks, instant noodles, and many more...
TABASCO Pepper Sauce is made by ageing special peppers in oak barrels for 3 years to help develop its unique aroma and flavour. This mash is then blended with high grain vinegar, the seeds and skins are removed and the sauce is ready to be bottled. Distilled Vinegar, Red Pepper (15%-20%), Salt...