Tall Poppy Cabernet Sauvignon has aromas of black cherries, wild berries and subtle spice. A full bodied red, the palate is intense and rich with dark plum and firm tannins...
Aromatic nose of pears and peach, with whiffs of violets and thyme. Full bodied, and cleanly textured, with generous quantities of lush fruit. Essentially soft in character, with a nicely-balanced acid structure. Flavours of juicy pineapple and grapefruit in a citrus base...
Penang Hokkien Mee which also known as prawn noodle is a noodle dish in a prawn based soup. It is the sweet prawny essence with the spicy chilli sauce that makes the difference. Hokkien Mee is garnished with sliced boiled eggs, sliced prawns, kangkung, and fried onion with a dollop of chilli paste...
Make assam laksa easily with a little bit of help from Talent Cook Laksoup Penang Assam Laksa Paste. Just add water and fish to the paste, boil until everything is cooked, and you will have a delicious Penang Assam Laksa that you and your whole family can enjoy.
With Laksoup, all you have to do is..