Samyang Kimchi ramen contains a large portion of kimchi, so you can enjoy ramen without kimchi, and you can feel the richness in texture by adding dried kimchi, garlic slices, and ham flakes. In addition, it features onion extract on the noodles to increase the starch content, and it features chewy ..
Super powerful hotness next to Qingyang chili (about 4,000 to 10,000 SHU)! (Standard value of our analysis value 4, 404 SHU). A new concept of soup ramen to enjoy with thick roasted soup. After eating ramen, even if you eat with rice and eat delicious Buldak Bokkeumtang!
Wheat, soy, egg, milk, chick..
Noodles are thick, smooth, soft but bouncy. It comes with soupy base and umami flavour. There is no specific smell although the packet mentions oriental style seafood flavour. If you want quick Japanese style udon, then go for it...
Macaroni are ridged, hollow tubes which are cut flat at the ends. This is a very versatile shape which can be used in a variety of ways, with toppings, in salads or in bakes...
The snow coating on the top of the crackers is made from condensed milk and cream from Hokkaido. It’s only slightly sweet and it really accents the savory rice cracker...
A bright yellow color, it offers exquisite fruit aromas, mainly ripe peach, citric notes and a delicate fragrance of orange blossoms. very refreshing in the mouth, mild and balanced finish...