Palm sugar is a delicious sweetener made from the sweet nectar of the coconut or toddy palm flowers. It's an integral ingredient in Thai cooking, especially in our desserts. It is what I like to call the "original sugar" in traditional Thai cuisine before white granulated sugar became a thing...
One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks.Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry...
Potent and robust, this expression delivers a rich and aromatic taste experience. A rich and aromatic heart full of dried spices, cloves, cinnamon and ginger with a concentrated citrus mouth-feel to tantalise your tongue and an abundant aftertaste of spice to reward the palate...
TASTE: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.
PALATE : Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.
FINISH
Oak lingers, warm, sweet and drying.
ABV 40% Vol: 700ML..