Palm sugar is a delicious sweetener made from the sweet nectar of the coconut or toddy palm flowers. It's an integral ingredient in Thai cooking, especially in our desserts. It is what I like to call the "original sugar" in traditional Thai cuisine before white granulated sugar became a thing...
One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks.Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry...
The Dalmore spirit benefits from longer than typical maturation – 12 years, instead of the more regular 10. Judicious selection and the precise balance of American white oak and Oloroso sherry wood, delivers our most vibrant expression – robust yet elegant, with an aftertaste of brilliant complexity..
Thirsty Hippo is a dehumidifier / moisture absorber which freshens damp closets and closed spaces with immediate absorption of moisture in the air. It helps to keep small spaces dry and fresh by preventing the proliferation of mildew which is the main cause of odours...
The original groundnut with the original taste of it. This product will always be Ngan Yin Thumbs’, first love. Roasted Groundnut is best for your munching or tattle session...
Another version of groundnut by Ngan Yin Thumbs. But this Roasted Shandong is slightly bigger than the original groundnut. A perfect size of groundnut for you muncher!..
The original groundnut with the original taste of it. This product will always be Ngan Yin Thumbs’, first love. Roasted Groundnut is best for your munching or tattle session...